Post your food

So Taters and I today made pancakes. It sparked in the back of my head that we should make a thread dedicated to our creations in the kitchen, and out of shear hunger.

Here's what I made today:



p.s taters made the flag.

PANCAKES = DO WANT.
I pretty much just eat frozen microwave-y stuff and sandwiches made of bagel, salami, provolone, and m00stard. Not much of a chef...

Kay Here U Go



I was going to post today's lunch. But my spinach looks like vomit so ya.
Yea and that white bottle on the left is the cruzan rum I always complain about. It's Disgusting.

mmm....liquid bread

Why I have both, I have no idea.

yesterday's lunch. the plate is too small
the office was out of normal sized cermaic ones





my coffee at work today. it was yummy

Because it takes 2 to satisfy you.

I don't even eat the one in the packet.

if you want an extra kick, add a pinch of saffron while cooking it, and toss in a sliced hardboiled egg when you plate it. it makes it more tolerable.

nahh i say soak the noodles then wok-fry them, take them out. fry up some spam or ham. add water to the wok the seasoning some fish sauce and oyster sauce, crack a few eggs in there but it all back together season a little more to taste. thats how my Thai friends mom does it. cept. she doesnt ever take the noodles out.

on a related note, i like egg flower soup.

it's better when it's made the traditional way, because i had a taiwanese friend whose mom made it ALL the time. it was made from scratch, a little spicy, but it was tasty.

pretty simple to make too, you just need the right broth.

Milky, I fucking love you.

aha <3

That's how us LA homies roll.

by LA you mean mexicans (from the limes)

lol you double posted.


and taters i have to agree with you! that shit is the best!

Pft, I'm half filipino and half white

Where I live is half mexican and half asians, heh

doesnt look nearly as delicious as those pink pancakes we made a few years back.

those were epic.

Breakfast of Champions.

tea is amazing any time of the day, especially when you add like 8 spoons of sugar and a dab of honey, the thing on the right im not sure what it is.